As starters for the table we ordered olives, as I mentioned, and bread with dips. The bread was presented on a bridge like platter accompanied with houmous and baba ghanoush. Iv never tasted baba ghanoush like this before, it was so full of flavour and rich... I couldn't believe it was aubergine! My boyfriends father ordered a cucumber and frozen avocado broth. The presentation was beautiful. Two shell like glass bowls, one filled with crushed ice and the other sitting on top held the avocado, were presented with a round glass beaker of cold cucumber broth for pouring.. It looked like something out of The Little Mermaid (pictured below).

For the main course a mix of tuna and halibut steaks were ordered for cooking on the hot stone, while I opted for the truffle pasta. Presented in a wide rimmed bowl the pasta was covered in a vail of parmesan shavings which hung off the side like (silk), I thought it was a really pretty idea. Truffle oil, yogurt and creme fresh.. So simple and yet so good. The smaller portion was more then enough, it was so hearty and filling. A selection of sides accompanied the steaks, truffle chips, pesto chips and polenta chips (pictured below). I loved the presentation of the pesto chips, a wooden stick kebab of chips drizzled in parmesan hung over a bowl of pesto, or truffle cream, for dipping.