Iv mentioned Erin's dine in's before, see veggie korma, and I just can't get enough of them! They are literally the easiest way to cook a curry that actually tastes delicious! Honestly, do yourself a favor and stock up on these if you're a curry lover, or naturally, a human being with a life who can't spend all day on dinner! 

Last night I thought I bought the korma again but was presently surprised to see the Tikka Masala mixture on the counter.  Nothing ventured nothing gained, right? 

Personally I prefer the korma, I just like the almond/cocnut flavours better, but the Tikka was really nice, and definitely one to try if you like more striking flavours. 

All you have to do is peel the back of the box for the method and instructions. I can't stress how easy these are! 

Ingredients

- Erin dine-in's Tikka Masala 

- 400g tinned tomatoes

- 100gs natural yogurt 

- 1 onion chopped 

- 1 red pepper chopped 

- baby corn 

- sugarsnap peas 

- (quorn chicken style pieces) 

- olive oil

- rice   

- corriander to garnish 

- (naan bread) 

Method:

1. Heat olive oil in the pan and gentry fry the onion (and quorn picecs) untill golden brown, add the 'stir pot'.

2. Add the rest of the veg, the 'sprinkle pot' and the chopped tomatoes. Bring to a boil and allow to simmer for 10 minutes.

3. Add yogurt and cook for 1 minute. 

Served with boiled rice, naan bread, and corriander to garnish. 

Enjoy x